View Khajuraho Stock Photos by PhotosIndia.com
Mystic. Mysterious. Saints. Dust. Heat. God Men. Snake charmers. Elephants & Tigers. BPO. IT hub. Some of the words I heard when I asked a random handful of people about India and they were all of different nationalities. Interesting! Everyone in this mini survey was above 25 and no one said ‘erotic'(The Kama Sutra, to mention just one), ‘art’ (M F Hussain, to mention just one) or ‘art erotica’.
India is the proud home of the Khajuraho temples, the ultimate guide to intimacy, carved in stone for centuries. Built between 950-1050, the construction spanned a 100 years which is obvious in the detailing and architectural styles of the various temples in the city of Khajuraho. Though it is true that erotic sculptures can be found at Khajuraho and are very much a part of the temples architectural harmony, they however are not installed inside the temple premises or near the deities. The reason for their existence lies in medieval history of that region. Khajuraho was ruled by the Chandela dynasty at the time and the rulers were followers of the ‘Tantric’ discipline. The attainment of ‘Nirvana’ (a state of perfect peace) in ‘Tantrism’ is far easier, it can be achieved by fulfilling every earthly desire. The juxtaposition lies in the fact that other Indian religions like Hinduism, Jainism and Buddhism preach moderation and a control over earthly desires.
There are many resources that have information on the architectural styles and other Khajuraho specifications but few tell the reader about the deeper meaning behind such mammoth efforts. Was it simply faith driven? Where the Maharaja orders a few thousand men to build temples to appease the Gods? Some die, some toil on, in the end it is for the modern world to stand back and say “hey none of us thought of this!”
Khajuraho continues to remain a mystery because its purpose has not been interpreted as yet. Several historians have presented theories, combination of myth, legend and heresy but no one can be certain about the nature of the carvings. Some parts depict regular village life, showing potters, musicians and townspeople. Just everyday living, maybe this art being on the walls is a communication medium, like ancient advertising or the equivalent of a mass moral science lesson. The theory I liked best, mainly because its plausible was that back in those days, most young boys lived as ‘brahmachari’s’, a state every man must be in for the first 25 years of his life. They live devout, pious lives, usually in a hostel like ‘ashram’ and concentrate on learning the concepts of hard work, ‘karma’ etc. This art was their only way to learn the nuances of being a ‘householder’. Sounds to me like ancient sex education. I will leave this train of thought as it is. I just wish we could incorporate safety and self respect into these lessons and bring them into our schools today. If they could talk about it back then we can definitely talk about it right now!
Showing posts with label Exotic. Show all posts
Showing posts with label Exotic. Show all posts
Sunday, October 14, 2007
Thursday, July 5, 2007
Make it Spicy
View Stock Photo Gallery by PhotosIndia.com
I was in Kuwait a couple of years back and my standard tone in every restaurant and every meal was ‘make it spicy’! And then there was this one episode which made me stop saying it all together. We were at a fabulous Mediterranean restaurant called ‘Mezz Al Ghanim’ and I was drooling quietly at my table when a friend of mine asked if everything was okay. Assuming that the staff was not too familiar with the English language I told her that the food here was great but not ‘spicy’ enough for me. Out of nowhere came this handsome Iranian waiter and he said “Do you mean pungent maam? Because you come from the land of spices, everything here has spices from India, inhale now and I swear your nasal passage will open just by the fragrance of our cooking.We can make it pungent but it will kill the spice.” That’s when I realized he was right, I wanted ‘hot’ food and that had nothing to do with spice or flavor. This is a common misconception, spices are meant to add to the base ingredients of a dish and have a wonderful aroma and flavor, just the way continental food uses herbs.
There are a variety of Indian spices, cloves; cinnamon, cardamom, black cardamom, mace, black pepper are some of the common ones. Out of the 109 spices listed by the ISO, India produces as many as 75 in various regions. India accounts for about 45% of the global spice exports, though exports constitute only some 8% of the estimated annual production of spices at 3.5 million tons. Over all, spices are grown in some 2.9 million hectares in the country. India produces around 2.75 million tons of different spices valued at approximately 4.2 billion US $, and holds the premier position in the world spice market. Because of the varying climates in India - from tropical to sub-tropical, from 0-45 degree centigrade, almost all spices are grown in this country. In all of the 28 states and seven union territories of India, at least one spice is grown in abundance. So you can see a large part of the agricultural base in India is ‘spices’. In ancient times, spices were as precious as gold; and as significant as medicines, preservatives and perfumes. India - the land of spices played a significant role in the global spice market. No country in the world produced as many spices as India.
Indian cuisine encourages the use of whole spices for meats etc. and ground spices for vegetables, lentils and curries. Most Indian home still get their spices ground personally to ensure purity and consistency. I go over 20 miles to get my monthly spices ground and it has to be every month because spices lose their qualities with time. Whole spices are better if they are roasted before use. The oils of the spice get released and add to the dish. The potency of a spice can be gauged by where it was grown and how it was stored and preserved, I tend to buy spices that are slightly small because I feel they will be more potent and they usually are. One killer recipe I must share uses few of the common spices of India. It’s a lamb dish though in India we use an older animal and call the meat, 'mutton’. Wash 1 kilo of mutton, marinate in 1 cup of yogurt and 1 teaspoon each of roasted spices – cloves, cinnamon, cardamom, black cardamom, 1 bayleaf, black pepper, cumin seeds and mustard seeds. Keep it in the refrigerator for 2-4 hours. Fry 3 pureed onions mixed with a puree of 4-6 garlic pods, in 2 tablespoons of ghee, add the marinated mutton (reserve the marinade though). Fry on high for 5-7 minutes, leave to simmer on low (covered) for 45 minutes. Add 1 cup of coconut milk, 2 teaspoons of ‘garam masala’ (a combo of cinnamon, cumin, cloves, mace, cardamom and black cardamom) and salt to taste. You can either leave it to simmer for another 20 minutes or put it in a pressure cooker for a whistle or two and there you have it ‘Mutton Shirazi’…have it with white rice or a nice, crisp 'naan' (type of Indian bread). On this topic, I must clarify, ‘curry powder’ is not the most common spice mix of India, ‘garam masala’ is! In fact as an Indian in India, I wonder what curry powder is? All our curries have different powdered spices, so who made a generic one?
I was in Kuwait a couple of years back and my standard tone in every restaurant and every meal was ‘make it spicy’! And then there was this one episode which made me stop saying it all together. We were at a fabulous Mediterranean restaurant called ‘Mezz Al Ghanim’ and I was drooling quietly at my table when a friend of mine asked if everything was okay. Assuming that the staff was not too familiar with the English language I told her that the food here was great but not ‘spicy’ enough for me. Out of nowhere came this handsome Iranian waiter and he said “Do you mean pungent maam? Because you come from the land of spices, everything here has spices from India, inhale now and I swear your nasal passage will open just by the fragrance of our cooking.We can make it pungent but it will kill the spice.” That’s when I realized he was right, I wanted ‘hot’ food and that had nothing to do with spice or flavor. This is a common misconception, spices are meant to add to the base ingredients of a dish and have a wonderful aroma and flavor, just the way continental food uses herbs.
There are a variety of Indian spices, cloves; cinnamon, cardamom, black cardamom, mace, black pepper are some of the common ones. Out of the 109 spices listed by the ISO, India produces as many as 75 in various regions. India accounts for about 45% of the global spice exports, though exports constitute only some 8% of the estimated annual production of spices at 3.5 million tons. Over all, spices are grown in some 2.9 million hectares in the country. India produces around 2.75 million tons of different spices valued at approximately 4.2 billion US $, and holds the premier position in the world spice market. Because of the varying climates in India - from tropical to sub-tropical, from 0-45 degree centigrade, almost all spices are grown in this country. In all of the 28 states and seven union territories of India, at least one spice is grown in abundance. So you can see a large part of the agricultural base in India is ‘spices’. In ancient times, spices were as precious as gold; and as significant as medicines, preservatives and perfumes. India - the land of spices played a significant role in the global spice market. No country in the world produced as many spices as India.
Indian cuisine encourages the use of whole spices for meats etc. and ground spices for vegetables, lentils and curries. Most Indian home still get their spices ground personally to ensure purity and consistency. I go over 20 miles to get my monthly spices ground and it has to be every month because spices lose their qualities with time. Whole spices are better if they are roasted before use. The oils of the spice get released and add to the dish. The potency of a spice can be gauged by where it was grown and how it was stored and preserved, I tend to buy spices that are slightly small because I feel they will be more potent and they usually are. One killer recipe I must share uses few of the common spices of India. It’s a lamb dish though in India we use an older animal and call the meat, 'mutton’. Wash 1 kilo of mutton, marinate in 1 cup of yogurt and 1 teaspoon each of roasted spices – cloves, cinnamon, cardamom, black cardamom, 1 bayleaf, black pepper, cumin seeds and mustard seeds. Keep it in the refrigerator for 2-4 hours. Fry 3 pureed onions mixed with a puree of 4-6 garlic pods, in 2 tablespoons of ghee, add the marinated mutton (reserve the marinade though). Fry on high for 5-7 minutes, leave to simmer on low (covered) for 45 minutes. Add 1 cup of coconut milk, 2 teaspoons of ‘garam masala’ (a combo of cinnamon, cumin, cloves, mace, cardamom and black cardamom) and salt to taste. You can either leave it to simmer for another 20 minutes or put it in a pressure cooker for a whistle or two and there you have it ‘Mutton Shirazi’…have it with white rice or a nice, crisp 'naan' (type of Indian bread). On this topic, I must clarify, ‘curry powder’ is not the most common spice mix of India, ‘garam masala’ is! In fact as an Indian in India, I wonder what curry powder is? All our curries have different powdered spices, so who made a generic one?
Monday, June 18, 2007
PUSHKAR: The home of ‘Brahma’, the Creator and the Pushkar Fair
View Stock Photo Gallery by PhotosIndia.com
Pushkar is a small town in Rajasthan, it is as picturesque as any desert town can be but it has other claims to fame that make it a prominent address on the Indian map. Pushkar, literally meaning 'a lotus that has bloomed in mud', and it also home to one of the only two temples dedicated to Lord Brahma. The seat upon which Lord Brahma resides is a blue Lotus also known as ‘Pushkara’ in Sanskrit. Lord Brahma is a part of the Hindu Holy Trinity and he serves as the ‘Creator’ of mankind, the way Lord Shiva is considered the destroyer. Lord Brahma is said to be the son of the Supreme Being. He created the universe and he had several symbols associated with his persona.
Mythology states that Lord Brahma annoyed Lord Shiva during a tryst and the curse bestowed upon him was that no man on earth would worship Lord Brahma the way other deities are worshipped. Another school of thought attributed this curse to a demi God who was ignored by Lord Brahma. But it is the practicalities of modern society that have asked for a more plausible explanation. Like the one stated by Mr. Surin Usgaonkar “The true philosophical reason why Brahma is not worshiped like the other deities is as under: Worship involves faith and faith to certain degree means accepting supremacy of someone without questioning. Brahma, on the other hand, represents true knowledge. The knowledge and faith are philosophically antithetical concepts. Knowledge blooms in self-doubt, constant questioning, criticism and discussions and it lapses in faith.”
Leaving such heavy thinking aside, let’s go back to Pushkar, where this whole dialogue began. Pushkar has one of the two temples dedicated to Lord Brahma and it is here that one of the largest cultural, trading and religious fair takes place every year. ‘Pushkar Mela’ (‘mela’ literally means fair or carnival) is India’s largest cattle fair. It is a spectacular event with Rajasthani men and women in their traditional attire, ash smeared holy men and more than one lakh people, from all over Rajasthan as well as tourists from different parts of India and abroad in attendance. Apart from the people there is bevy of bulls, cows, sheep, goats, horses and camels for sale and barter. It is not just business here, this week long fair also has fabulous events and brilliant shopping stalls. There are hysterical camel races, where photographers are known to get trampled (objects in the lens appear farther than they really are!!!). Rajasthani gypsies in their vibrant colorful skirts perform dance and music recitals through the days and nights. The shopping stalls glitter all the way with handcrafted leather goods to dainty glass bangles and beautiful textiles. Craftsman from all over Rajasthan and neighboring states bring their wares out for the world to see and appreciate. At Pushkar there is something for everyone. The shopper will find his delights, the trader will get a great bargain and the tourist will see the colorful and charismatic India they were hoping to see.
‘Pushkar Fair’ is always held in the month of Kartik. It starts two days before the full moon of the month and ends a day after it. This year the fair is from 18th-24th November 2007, a tad later than usual. It is the Pushkar lake in this city that all devotional activities center around. It has 52 ghats (like cement bleachers/steps) and is the main reason for the confluence of so many people from all parts of the country and abroad. It is considered imperative to take a dip in the Pushkar Lake on the night of a full moon. According to the Puranas (meaning ‘ancient Indian tales’), a pilgrimage to Pushkar destroys all evil and washes away all sins. A person that has had a dip in the lake at Pushkar and worshipped Brahma achieves salvation. For this reason, thousands of people gather here for this great annual pilgrimage and fair. Could there be an easier way??
Mythology states that Lord Brahma annoyed Lord Shiva during a tryst and the curse bestowed upon him was that no man on earth would worship Lord Brahma the way other deities are worshipped. Another school of thought attributed this curse to a demi God who was ignored by Lord Brahma. But it is the practicalities of modern society that have asked for a more plausible explanation. Like the one stated by Mr. Surin Usgaonkar “The true philosophical reason why Brahma is not worshiped like the other deities is as under: Worship involves faith and faith to certain degree means accepting supremacy of someone without questioning. Brahma, on the other hand, represents true knowledge. The knowledge and faith are philosophically antithetical concepts. Knowledge blooms in self-doubt, constant questioning, criticism and discussions and it lapses in faith.”
Leaving such heavy thinking aside, let’s go back to Pushkar, where this whole dialogue began. Pushkar has one of the two temples dedicated to Lord Brahma and it is here that one of the largest cultural, trading and religious fair takes place every year. ‘Pushkar Mela’ (‘mela’ literally means fair or carnival) is India’s largest cattle fair. It is a spectacular event with Rajasthani men and women in their traditional attire, ash smeared holy men and more than one lakh people, from all over Rajasthan as well as tourists from different parts of India and abroad in attendance. Apart from the people there is bevy of bulls, cows, sheep, goats, horses and camels for sale and barter. It is not just business here, this week long fair also has fabulous events and brilliant shopping stalls. There are hysterical camel races, where photographers are known to get trampled (objects in the lens appear farther than they really are!!!). Rajasthani gypsies in their vibrant colorful skirts perform dance and music recitals through the days and nights. The shopping stalls glitter all the way with handcrafted leather goods to dainty glass bangles and beautiful textiles. Craftsman from all over Rajasthan and neighboring states bring their wares out for the world to see and appreciate. At Pushkar there is something for everyone. The shopper will find his delights, the trader will get a great bargain and the tourist will see the colorful and charismatic India they were hoping to see.
‘Pushkar Fair’ is always held in the month of Kartik. It starts two days before the full moon of the month and ends a day after it. This year the fair is from 18th-24th November 2007, a tad later than usual. It is the Pushkar lake in this city that all devotional activities center around. It has 52 ghats (like cement bleachers/steps) and is the main reason for the confluence of so many people from all parts of the country and abroad. It is considered imperative to take a dip in the Pushkar Lake on the night of a full moon. According to the Puranas (meaning ‘ancient Indian tales’), a pilgrimage to Pushkar destroys all evil and washes away all sins. A person that has had a dip in the lake at Pushkar and worshipped Brahma achieves salvation. For this reason, thousands of people gather here for this great annual pilgrimage and fair. Could there be an easier way??
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